Title: Beef Sausage - Nella
Categories: Appetizer
Yield: 8 Servings
| 5 | lb | Lean Ground Beef |
| 5 | ts | Morton Tender Quick Salt |
| 2 1/2 | ts | Garlic Salt |
| 2 1/2 | ts | Coarse Ground Pepper |
| 1 | ts | Hickory Smoke Salt |
In a large bowl combine ground beef, salts and pepper. Mix well, cover and
refrigerate. On second day mix again. Refrigerate. On third day mix
again. Refrigerate. On fourth day shape into 5 rolls, about 1-1/2" X 10"
Spray broiler rack with Pam. Lay rolls on rack, place on lower oven rack.
Cook at 150øF for 8 to 10 hours.